Takeout Exclusive

Lunch Menu

(Available Monday to Friday, For Takeout Lunch Only)

Served with Samosa, Rice, Choice of Curry, Butter Naan & Dessert of the day

Vegeterian Lunch

  • Phind di Chole 15

    Chickpeas cooked in a thick gravy of onions, tomatoes, dry spices, and herbs.

  • Shahi Subz Korma 15

    Mixed vegetables cooked in a rich gravy of cashews.

  • Mutter Paneer 15

    Homemade cheese cubes cooked in a rich herb gravy with green peas and onions.

  • Paneer Makhani 15

    Homemade cheese cooked in a creamy tomato gravy with fenugreek leaves.

  • Saag Paneer 15

    Spinach paste and homemade cheese cooked in a cashew gravy.

Chicken Lunch

  • Chicken Shahi Korma 17

    Boneless chicken cooked in a rich creamy cashew-based curry.

  • Chicken Saagwala 17

    Boneless chicken cooked with spinach and garlic.

  • Dhaba da Murgh 17

    Chicken cubes cooked in a wok with exotic spices, onion, and tomatoes.

  • Chicken Vindaloo 17

    Marinated chicken cooked with Goa's special spices, potatoes, and vinegar sauce.

  • Chicken Tikka Masala 17

    cubes cooked in a house-special tomato gravy.

  • Old Delhi Butter Chicken 17

    Julienned tandoori chicken cooked in tomato gravy with fenugreek leaves and butter.

Lamb Lunch

  • Lamb Korma 18

    Boneless Lamb cooked in a creamy cashew sauce.

  • Lamb Saagwala 18

    Boneless Lamb cooked with spinach and garlic.

  • Dhaba da Gosht 18

    Lamb cubes cooked in a wok with exotic spices, onions, and tomatoes.

  • Lamb Vindaloo 18

    Marinated lamb cooked with Goa's special spices, potatoes, and vinegar sauce.

  • Lamb Tikka Masala 18

    Lamb tikka cooked in a house-special tomato gravy.

Seafood Lunch

  • Shrimp Korma 19

    Shrimp cooked in a creamy cashew sauce.

  • Shrimp Vindaloo 19

    Marinated shrimp cooked with Goa's special spices, potatoes, and vinegar sauce.

  • Shrimp Tikka Masala 19

    Tandoori shrimp cooked in rich tomato gravy with homemade spices.

  • Meen Moilee 19

    Delicate Tilapia simmered in a fragrant coconut and creamy cashew sauce.

  • Telangana Fish Curry 19

    Tilapia cooked in a robust blend of tamarind, chili, and aromatic spices.

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