Pyramid-shaped pastry stuffed with spiced potatoes & green peas
Spiced patties made from a mixture of potatoes, hung yogurt, veggies and aromatic spices
Pan-fried mushroom stuffed with buttery spiced paneer
Sweet and tangy pineapple topped with creamy burrata cheese cooked in the clay oven
Puffed wheat crackers stuffed with spicy mashed potatoes served with a spicy tangy water
Raw mango tossed in spice dust with rice puffs, crispy chickpea noodles, onions, tomatoes and cilantro
Visually appealing fried potato baskets filled with sweet and spicy chickpeas, potatoes, yogurt and sev
Lightly battered cauliflower and broccoli sautéed in chili & soy sauce with ginger, garlic & spring onion
Pickled chicken tikka rolled in crispy vermicelli noodles
Spiced chicken wings tossed in peri peri seasoning, cooked in a clay oven
Pyramid-shaped pastry stuffed with spiced minced lamb and peas
Thin slices of succulent lamb marinated in aromatic spices cooked in a stone oven
Marinated shrimp cooked in a thick spicy tangy sauce
Dry roast country chicken seasoned in traditional southern spices and served under a Parota
Indian-style crispy flatbread topped with onion, bell peppers and shredded amul cheese
Flatbread topped with chicken tikka, amul cheese, herbs and chef-special tomato sauce
Classic traditional yellow lentil house specialty soup
Roasted basil, tomato and celery in flavorful vegetable stock
Three black lentils cooked on a slow fire with mild spices, roasted garlic and butter
Chickpeas cooked in a thick gravy of onions, tomatoes, dry spices, and herbs
A royal medley of seasonal vegetables cooked in a rich and creamy cashew sauce
Mixed vegetables cooked in an onion-based sauce and aromatic spices
Homemade cheese cubes cooked in a rich herb gravy with green peas and onions
Hearty classic yellow lentil tempered with spices
Homemade cheese cooked in a creamy tomato gravy with fenugreek leaves
Spinach paste and homemade cheese cooked in a cashew gravy
Cottage cheese and veggie balls cooked in a light creamy sauce
Florets of cauliflower and potatoes cooked with onions and exotic Indian spices
A vibrant stir-fry of mixed vegetables cooked in a tangy tomato-based sauce with fragrant Indian spices
Boneless chicken cooked with spinach and garlic
Boneless chicken cooked in a rich creamy cashew-based curry
Chicken cubes cooked in a wok with exotic spices, onion and tomatoes
Marinated chicken cooked with Goa’s special spices, potatoes and vinegar sauce
Tender chicken pieces stir-fried with bell peppers, onions and tomatoes in a spicy, tangy sauce
Boneless chicken cooked in chef’s special Chettinadu masala
Chicken tikka cubes cooked in a house-special tomato gravy
Julienned tandoori chicken cooked in tomato gravy with fenugreek leaves and butter
Rich and flavorful succulent lamb cooked with bell peppers, onions and tomatoes in a spicy, tangy sauce
Boneless lamb cooked in a creamy cashew sauce
Marinated lamb cooked with Goa’s special spices, potatoes and vinegar sauce
Boneless lamb cooked in chef-special Chettinadu masala
Shrimp cooked in a creamy cashew sauce
Marinated shrimp cooked with Goa’s special spices, potatoes and vinegar sauce
Delicate mahi mahi simmered in a fragrant coconut and creamy cashew sauce
Tandoori shrimp cooked in rich tomato gravy with homemade spices
Succulent and subtly smoky mahi mahi cooked in a robust blend of tamarind, chili and aromatic spices
Saffron rice cooked with garden veggies, paneer and aromatic spices
Saffron rice cooked with jackfruit, garden veggies and aromatic spices
Saffron rice cooked with chicken breast and aromatic spices
Saffron rice cooked with lamb and aromatic spices ($24)
Saffron rice cooked with goat and aromatic spices
Saffron rice cooked with shrimp and aromatic spices
Cubes of homemade cheese marinated in red spices
Marinated whole-country chicken cooked with spices and herbs
Chicken breast pieces marinated with yogurt, ginger, garlic and spices
Chicken breast marinated with cream cheese, basil, green chili and cardamom
Seasoned ground lamb rolled on a skewer and char-grilled
Marinated lamb cooked in a rich, spiced yogurt sauce with a blend of aromatic spices
Jumbo shrimp marinated in spiced tandoori marinade and cardamom seeds
Rack of lamb marinated in fresh ginger juice and aromatic Indian herbs
Light & fluffy bread
Buttery light & fluffy bread
Light fluffy naan topped with garlic and butter
Whole wheat bread
Multi-layered wheat bread topped with butter
Wheat bread stuffed with onions and spices
Fluffy naan with garlic and spicy green chilies
Creamy cheesy fluffy bread
Naan stuffed with dried fruits and nuts
